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Yumbo
It’s not rocket science, throw some things in a pan at the right temperature.
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Suitable throughout the year
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Cuisine
Indian
(4)
Recipe Type
Dinner
(4)
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Beginner
(3)
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Ingredients
Active Dry Yeast
(1)
Baking Powder
(1)
Birdseye Chillies Green
(1)
Breasts worth of Tandoor chicken
(1)
Brown Onions
(1)
Butter
(1)
Chicken Breasts
(1)
Chopped Coriander
(1)
Chopped Corriander
(1)
Chopped Parsley
(1)
Chopped Tomatoes
(1)
Cider Vinegar
(1)
Cloves Garlic
(1)
Cloves of Finely Chopped Garlic
(1)
Curry Powder
(1)
Garam Masala
(2)
Garlic Paste
(2)
Garlic Puree
(1)
Ginger Paste
(2)
Ginger Puree
(1)
Granulated Sugar
(1)
Greek Yoghurt
(1)
Green Chillies, Finely chopped
(1)
Green Pepper
(2)
Ground Black Pepper
(1)
Ground Coriander
(3)
Ground Cumin
(3)
Ground Fenugreek
(1)
Ground Paprika
(1)
Ground Tumeric
(1)
Juice of a lime
(1)
Ladles of Base Curry Sauce
(1)
Large Carrot
(1)
Lemons
(1)
Medium brown onion
(1)
Paprika
(1)
Plain Flour
(1)
Plain Yoghurt
(1)
Rapeseed Oil
(1)
Rapeseed oil
(1)
Red Pepper
(1)
Salt
(3)
Tandoori Masala
(1)
Tomato Puree
(1)
Tomatoes
(1)
Tumeric
(1)
Tumeric powder
(1)
Vegetable Oil
(1)
Warm Milk
(1)
Warm water from tap
(1)
Simple Factor
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(0)
15 minutes or less
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30 minutes or less
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7 ingredients or less
(4)
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Curry Base Sauce
Beginner
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20 mins
Beginner
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